[food] Pan y Dulce The Latin American Baking Book by Bryan Ford | 67.04 MB

Title: Pan y Dulce
Author: Bryan Ford, Brittany Conerly, Lizzie Ford-Madrid

Description:
From star baker Bryan Ford, a "vast and vibrant" baker's guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.

Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are "full of deep expertise" yet "unusually warm [and] friendly" (New York Times). In Pan y Dulce he helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft.
Enter medialunas: full of tender layers, glazed with sugar. Alfajores sandwiched with dulce de leche. Fluffy conchas and pan de coco—and so much more:

Golfeados, sweet-salty soft rolls twirled...

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